• Make Ahead Blueberry Quinoa Oat Parfaits are an easy, healthy way to enjoy breakfast or snack! Rolled oats and quinoa are combined with fresh blueberries, a tad of pure maple syrup and AVOCADO to make a nutritious breakfast bar, and it’s layered with Siggi’s plain yogurt for the ultimate parfait.

    Make Ahead Blueberry Quinoa Oat Parfaits

    Make Ahead Blueberry Quinoa Oat Parfaits are an easy, healthy way to enjoy breakfast or snack! Rolled oats and quinoa are combined with fresh blueberries, a tad of pure maple syrup and AVOCADO to make a nutritious breakfast bar, and it’s layered with Siggi’s plain yogurt for the ultimate parfait. Although this post is not […]

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    March 6, 2017 By Jess
  • Peanut Butter Medjool Date Energy Bites are an easy, portable way to snack healthy! Creamy peanut butter and sweet dates, combined with oat flour, coconut flour, and chia seeds make for the perfect post-workout or office snack. Bonus? It’s free of refined sugars!

    Peanut Butter Medjool Date Energy Bites

        Peanut Butter Medjool Date Energy Bites are an easy, portable way to snack healthy! Creamy peanut butter and sweet dates, combined with oat flour, coconut flour, and chia seeds make for the perfect post-workout or office snack. Bonus? It’s free of refined sugars! For as long as I can remember, I’ve been a […]

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    January 27, 2017 By Jess
  • Gluten Free Blueberry Banana Oat Muffins are ideal for breakfasts on-the-go, or if you are looking for an all purpose flour alternative! Fluffy, healthy, and topped with sweet blueberries.

    Gluten Free Blueberry Banana Oat Muffins

    Gluten Free Blueberry Banana Oat Muffins are ideal for breakfasts on-the-go, or if you are looking for an all purpose flour alternative! Fluffy, healthy, and topped with sweet blueberries. This post uses Siggi’s Icelandic-style yogurt, but is not sponsored by Siggi’s. I am, however, a Siggi’s ambassador; from time to time, I will receive product […]

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    January 6, 2017 By Jess
  • Tofu Teriyaki Buddha Bowl with Roasted Veggies has all the essentials that make up a healthy Buddha bowl: a brown rice base, roasted veggies, crispy tofu, and a delicious Medjool date teriyaki sauce. Perfect for a vegetarian meal!

    Tofu Teriyaki Buddha Bowl with Roasted Veggies

    Tofu Teriyaki Buddha Bowl with Roasted Veggies has all the essentials that make up a healthy Buddha bowl: a brown rice base, roasted veggies, crispy tofu, and a delicious Medjool date teriyaki sauce. Perfect for a vegetarian meal! Going to a Japanese steakhouse – in America – for the first time as a kid might […]

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    December 7, 2016 By Jess
  • Vegan Pumpkin Ice Cream is a delicious and creamy treat! Made with coconut milk rather than whole milk and heavy cream, it can be a sweet alternative to traditional ice cream. Raw cacao nibs add some crunch and chocolatey goodness to this frozen dessert.

    Vegan Pumpkin Ice Cream

    Vegan Pumpkin Ice Cream is a delicious and creamy treat! Made with coconut milk rather than whole milk and heavy cream, it can be a sweet alternative to traditional ice cream. Raw cacao nibs add some crunch and chocolatey goodness to this frozen dessert. When it comes to pumpkin, you’re either a fan or not […]

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    November 18, 2016 By Jess
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